| Authors: |
Rager JE; †Department of Environmental Sciences and Engineering, UNC Gillings School of Global Public Health, University of North Carolina at Chapel Hill, Chapel Hill, North Carolina 27516, United States., Tilley SK; †Department of Environmental Sciences and Engineering, UNC Gillings School of Global Public Health, University of North Carolina at Chapel Hill, Chapel Hill, North Carolina 27516, United States., Tulenko SE; †Department of Environmental Sciences and Engineering, UNC Gillings School of Global Public Health, University of North Carolina at Chapel Hill, Chapel Hill, North Carolina 27516, United States., Smeester L; †Department of Environmental Sciences and Engineering, UNC Gillings School of Global Public Health, University of North Carolina at Chapel Hill, Chapel Hill, North Carolina 27516, United States., Ray PD; †Department of Environmental Sciences and Engineering, UNC Gillings School of Global Public Health, University of North Carolina at Chapel Hill, Chapel Hill, North Carolina 27516, United States.; ‡Curriculum in Toxicology, University of North Carolina at Chapel Hill, Chapel Hill, North Carolina 27599, United States., Yosim A; †Department of Environmental Sciences and Engineering, UNC Gillings School of Global Public Health, University of North Carolina at Chapel Hill, Chapel Hill, North Carolina 27516, United States., Currier JM; ‡Curriculum in Toxicology, University of North Carolina at Chapel Hill, Chapel Hill, North Carolina 27599, United States., Ishida MC; §Facultad de Ciencias Químicas, Universidad Autónoma de Chihuahua, Chihuahua 31125, México., González-Horta Mdel C; §Facultad de Ciencias Químicas, Universidad Autónoma de Chihuahua, Chihuahua 31125, México., Sánchez-Ramírez B; §Facultad de Ciencias Químicas, Universidad Autónoma de Chihuahua, Chihuahua 31125, México., Ballinas-Casarrubias L; §Facultad de Ciencias Químicas, Universidad Autónoma de Chihuahua, Chihuahua 31125, México., Gutiérrez-Torres DS; §Facultad de Ciencias Químicas, Universidad Autónoma de Chihuahua, Chihuahua 31125, México., Drobná Z; ∥Department of Nutrition, Gillings School of Global Public Health, University of North Carolina at Chapel Hill, Chapel Hill, North Carolina 27599, United States., Del Razo LM; ⊥Departamento de Toxicología, Centro de Investigación y de Estudios Avanzados del Instituto Politécnico Nacional, México, DF 07360, México., García-Vargas GG; #Facultad de Medicina, Universidad Juárez del Estado de Durango, Gómez Palacio, Durango 34000, México., Kim WY; ○Lineberger Comprehensive Cancer Center, University of North Carolina at Chapel Hill, Chapel Hill, North Carolina 27514, United States., Zhou YH, Wright FA, Stýblo M; ‡Curriculum in Toxicology, University of North Carolina at Chapel Hill, Chapel Hill, North Carolina 27599, United States.; ∥Department of Nutrition, Gillings School of Global Public Health, University of North Carolina at Chapel Hill, Chapel Hill, North Carolina 27599, United States., Fry RC; †Department of Environmental Sciences and Engineering, UNC Gillings School of Global Public Health, University of North Carolina at Chapel Hill, Chapel Hill, North Carolina 27516, United States.; ‡Curriculum in Toxicology, University of North Carolina at Chapel Hill, Chapel Hill, North Carolina 27599, United States. |
