Effect of biotin and pantothenic acid on performance and concentrations of avidin-binding substances in blood and milk of lactating dairy cows.

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Bibliographic Details
Title: Effect of biotin and pantothenic acid on performance and concentrations of avidin-binding substances in blood and milk of lactating dairy cows.
Authors: Ferreira G; Department of Dairy Science, Virginia Polytechnic Institute and State University, Blacksburg 24061. Electronic address: gonf@vt.edu., Brown AN; Department of Dairy Science, Virginia Polytechnic Institute and State University, Blacksburg 24061., Teets CL; Department of Dairy Science, Virginia Polytechnic Institute and State University, Blacksburg 24061.
Source: Journal of dairy science [J Dairy Sci] 2015 Sep; Vol. 98 (9), pp. 6449-54.
Publication Type: Journal Article; Research Support, U.S. Gov't, Non-P.H.S.
Journal Info: Publisher: American Dairy Science Association Country of Publication: United States NLM ID: 2985126R Publication Model: Print Cited Medium: Internet ISSN: 1525-3198 (Electronic) Linking ISSN: 00220302 NLM ISO Abbreviation: J Dairy Sci Subsets: MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:1525-3198
DOI:10.3168/jds.2015-9620