G, F., AN, B., & CL, T. (2015). Effect of biotin and pantothenic acid on performance and concentrations of avidin-binding substances in blood and milk of lactating dairy cows. Journal of dairy science, 98(9), 6449. https://doi.org/10.3168/jds.2015-9620
Chicago Style (17th ed.) CitationG, Ferreira, Brown AN, and Teets CL. "Effect of Biotin and Pantothenic Acid on Performance and Concentrations of Avidin-binding Substances in Blood and Milk of Lactating Dairy Cows." Journal of Dairy Science 98, no. 9 (2015): 6449. https://doi.org/10.3168/jds.2015-9620.
MLA (9th ed.) CitationG, Ferreira, et al. "Effect of Biotin and Pantothenic Acid on Performance and Concentrations of Avidin-binding Substances in Blood and Milk of Lactating Dairy Cows." Journal of Dairy Science, vol. 98, no. 9, 2015, p. 6449, https://doi.org/10.3168/jds.2015-9620.