| Authors: |
Townsend PD; From the School of Biological and Biomedical Sciences, the Biophysical Sciences Institute, and., Rodgers TL; the School of Chemical Engineering and Analytical Science, University of Manchester, Manchester M13 9PL, United Kingdom., Glover LC; From the School of Biological and Biomedical Sciences, the Biophysical Sciences Institute, and the Departments of Chemistry and., Korhonen HJ; the Biophysical Sciences Institute, and the Departments of Chemistry and the Department of Chemistry, University of Turku, 20014 Turku, Finland, and., Richards SA; From the School of Biological and Biomedical Sciences., Colwell LJ; the Department of Chemistry, University of Cambridge, Cambridge CB2 1EW, United Kingdom., Pohl E; From the School of Biological and Biomedical Sciences, the Biophysical Sciences Institute, and the Departments of Chemistry and., Wilson MR; the Biophysical Sciences Institute, and the Departments of Chemistry and., Hodgson DR; the Biophysical Sciences Institute, and the Departments of Chemistry and., McLeish TC; the Biophysical Sciences Institute, and the Departments of Chemistry and Physics, Durham University, Durham DH1 3LE, United Kingdom., Cann MJ; From the School of Biological and Biomedical Sciences, the Biophysical Sciences Institute, and m.j.cann@durham.ac.uk. |
