| Authors: |
Piano V; Department of Biology and Biotechnology, University of Pavia , via Ferrata 9, 27100 Pavia, Italy., Benjamin DI; Program in Metabolic Biology, Department of Nutritional Sciences and Toxicology, University of California, Berkeley , Berkeley, California 94720, United States., Valente S; Department of Drug Chemistry and Technologies, University 'La Sapienza' , P. le A. Moro 5, Roma 00185, Italy., Nenci S; Department of Biology and Biotechnology, University of Pavia , via Ferrata 9, 27100 Pavia, Italy., Marrocco B; Department of Drug Chemistry and Technologies, University 'La Sapienza' , P. le A. Moro 5, Roma 00185, Italy., Mai A; Department of Drug Chemistry and Technologies, University 'La Sapienza' , P. le A. Moro 5, Roma 00185, Italy.; Pasteur Institute, Cenci Bolognetti Foundation , P.le A. Moro 5, Roma 00185, Italy., Aliverti A; Department of Biosciences, University of Milano , Via Festa del Perdono, 7, 20122 Milano, Italy., Nomura DK; Program in Metabolic Biology, Department of Nutritional Sciences and Toxicology, University of California, Berkeley , Berkeley, California 94720, United States., Mattevi A; Department of Biology and Biotechnology, University of Pavia , via Ferrata 9, 27100 Pavia, Italy. |
