Effects of sun and freeze-drying techniques on molecular, fatty acid and therapeutic properties of fermented goat milk product.
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| Title: | Effects of sun and freeze-drying techniques on molecular, fatty acid and therapeutic properties of fermented goat milk product. |
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| Authors: | Alu'datt MH; Faculty of Agriculture, Jordan University of Science and Technology, P. O. Box 3030, Irbid, 22110 Jordan., Rababah T; Faculty of Agriculture, Jordan University of Science and Technology, P. O. Box 3030, Irbid, 22110 Jordan., Al-Rabadi GJ; Faculty of Agriculture, Mu'tah University, Karak, 61710 Jordan., Althnaibat RM; Faculty of Agriculture, Jordan University of Science and Technology, P. O. Box 3030, Irbid, 22110 Jordan., Ereifej K; Faculty of Agriculture, Jordan University of Science and Technology, P. O. Box 3030, Irbid, 22110 Jordan., Alhamad MN; Faculty of Agriculture, Jordan University of Science and Technology, P. O. Box 3030, Irbid, 22110 Jordan., Al-Ismail K; Department of Nutrition and Food Technology, Faculty of Agriculture, The University of Jordan, Amman, Jordan., Brewer S; Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, 1304 West Pennsylvania Avenue, Urbana, IL 618 USA. |
| Source: | Journal of food science and technology [J Food Sci Technol] 2015 Sep; Vol. 52 (9), pp. 5989-95. Date of Electronic Publication: 2014 Nov 26. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Springer (India) Country of Publication: India NLM ID: 0056471 Publication Model: Print-Electronic Cited Medium: Print ISSN: 0022-1155 (Print) Linking ISSN: 00221155 NLM ISO Abbreviation: J Food Sci Technol Subsets: PubMed not MEDLINE |
| Database: | MEDLINE Ultimate |
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