| Authors: |
Alu'datt MH; Faculty of Agriculture, Jordan University of Science and Technology, P. O. Box 3030, Irbid, 22110 Jordan., Rababah T; Faculty of Agriculture, Jordan University of Science and Technology, P. O. Box 3030, Irbid, 22110 Jordan., Al-Rabadi GJ; Faculty of Agriculture, Mu'tah University, Karak, 61710 Jordan., Althnaibat RM; Faculty of Agriculture, Jordan University of Science and Technology, P. O. Box 3030, Irbid, 22110 Jordan., Ereifej K; Faculty of Agriculture, Jordan University of Science and Technology, P. O. Box 3030, Irbid, 22110 Jordan., Alhamad MN; Faculty of Agriculture, Jordan University of Science and Technology, P. O. Box 3030, Irbid, 22110 Jordan., Al-Ismail K; Department of Nutrition and Food Technology, Faculty of Agriculture, The University of Jordan, Amman, Jordan., Brewer S; Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, 1304 West Pennsylvania Avenue, Urbana, IL 618 USA. |
