| Authors: |
Harden SM; Human Nutrition, Foods and Exercise, Virginia Tech, 1981 Kraft Dr., Room 1009, Blacksburg, VA, 24060, USA. harden.samantha@vt.edu.; University of British Columbia, School of Kinesiology, 6081 University Blvd, Vancouver, BC, V6T 1Z1, USA. harden.samantha@vt.edu., McEwan D; University of British Columbia, School of Kinesiology, 6081 University Blvd, Vancouver, BC, V6T 1Z1, USA. desi.mcewan@gmail.com., Sylvester BD; University of British Columbia, School of Kinesiology, 6081 University Blvd, Vancouver, BC, V6T 1Z1, USA. bsylvest@alumni.ubc.ca., Kaulius M; University of British Columbia, School of Kinesiology, 6081 University Blvd, Vancouver, BC, V6T 1Z1, USA. megankaulius@gmail.com., Ruissen G; University of British Columbia, School of Kinesiology, 6081 University Blvd, Vancouver, BC, V6T 1Z1, USA. geri.ruissen@gmail.com., Burke SM; School of Health Studies, Western University, 1151 Richmond St, Room 216, HSB, London, ON, N6A 3 K7, USA. sburke9@uwo.ca., Estabrooks PA; Human Nutrition, Foods and Exercise, Virginia Tech, Family and Community Medicine, Carilion Clinic, 1 Riverside Circle, Roanoke, VA, 24016, USA. estabrkp@vt.edu., Beauchamp MR; University of British Columbia, School of Kinesiology, 6081 University Blvd, Vancouver, BC, V6T 1Z1, USA. mark.beauchamp@ubc.ca. |
