| Authors: |
Jiang H; Department of Biochemistry, Virginia Tech, Blacksburg, VA, 24061, USA.; Department of Neurology, Washington University in St Louis, St Louis, MO, 63110, USA., Modise T; Program in Genomics, Bioinformatics and Computational Biology, Virginia Tech, Blacksburg, VA, 24061, USA., Helm R; Department of Biochemistry, Virginia Tech, Blacksburg, VA, 24061, USA.; Program in Genomics, Bioinformatics and Computational Biology, Virginia Tech, Blacksburg, VA, 24061, USA., Jensen RV; Department of Biological Sciences, Virginia Tech, Blacksburg, VA, 24061, USA., Good DJ; Department of Human Nutrition Foods and Exercise, Virginia Tech, 1981 Kraft Drive (0913), Blacksburg, VA, 24061, USA. goodd@vt.edu.; Department of Biochemistry, Virginia Tech, Blacksburg, VA, 24061, USA. goodd@vt.edu.; Program in Genomics, Bioinformatics and Computational Biology, Virginia Tech, Blacksburg, VA, 24061, USA. goodd@vt.edu. |