The Influence of Naringin or Hesperidin Dietary Supplementation on Broiler Meat Quality and Oxidative Stability.
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| Title: | The Influence of Naringin or Hesperidin Dietary Supplementation on Broiler Meat Quality and Oxidative Stability. |
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| Authors: | Goliomytis M; Department of Animal Science and Aquaculture, Agricultural University of Athens, Athens, Greece., Kartsonas N; Department of Animal Science and Aquaculture, Agricultural University of Athens, Athens, Greece., Charismiadou MA; Department of Animal Science and Aquaculture, Agricultural University of Athens, Athens, Greece., Symeon GK; Department of Animal Science and Aquaculture, Agricultural University of Athens, Athens, Greece., Simitzis PE; Department of Animal Science and Aquaculture, Agricultural University of Athens, Athens, Greece., Deligeorgis SG; Department of Animal Science and Aquaculture, Agricultural University of Athens, Athens, Greece. |
| Source: | PloS one [PLoS One] 2015 Oct 28; Vol. 10 (10), pp. e0141652. Date of Electronic Publication: 2015 Oct 28 (Print Publication: 2015). |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Public Library of Science Country of Publication: United States NLM ID: 101285081 Publication Model: eCollection Cited Medium: Internet ISSN: 1932-6203 (Electronic) Linking ISSN: 19326203 NLM ISO Abbreviation: PLoS One Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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