| Authors: |
Lee MS; Department of Environmental Health, Environmental and Occupational Medicine and Epidemiology Program, Harvard T.H. Chan School of Public Health, Boston, Massachusetts., Eum KD; Department of Environmental Health, Environmental and Occupational Medicine and Epidemiology Program, Harvard T.H. Chan School of Public Health, Boston, Massachusetts., Rodrigues EG; Department of Environmental Health, Environmental and Occupational Medicine and Epidemiology Program, Harvard T.H. Chan School of Public Health, Boston, Massachusetts., Magari SR; Department of Environmental Health, Environmental and Occupational Medicine and Epidemiology Program, Harvard T.H. Chan School of Public Health, Boston, Massachusetts; Colden Corporation, New York, New York., Fang SC; Department of Environmental Health, Environmental and Occupational Medicine and Epidemiology Program, Harvard T.H. Chan School of Public Health, Boston, Massachusetts; New England Research Institutes, Inc., Watertown, Massachusetts., Modest GA; Upham's Corner Health Center, Boston University School of Medicine, Boston, Massachusetts., Christiani DC; Department of Environmental Health, Environmental and Occupational Medicine and Epidemiology Program, Harvard T.H. Chan School of Public Health, Boston, Massachusetts; Massachusetts General Hospital and Harvard Medical School, Boston, Massachusetts. Electronic address: dchris@hsph.harvard.edu. |