| Authors: |
Kilpatrick K; Department of Biology, University of Western Ontario, London, ON, N6A 5B7, Canada.; Agriculture and Agri-Food Canada, Genomics and Biotechnology, London Research and Development Centre, 1391 Sandford St., London, ON, N5V 4T3, Canada., Pajak A; Agriculture and Agri-Food Canada, Genomics and Biotechnology, London Research and Development Centre, 1391 Sandford St., London, ON, N5V 4T3, Canada., Hagel JM; Department of Biological Sciences, University of Calgary, Calgary, AB, Canada., Sumarah MW; Agriculture and Agri-Food Canada, Genomics and Biotechnology, London Research and Development Centre, 1391 Sandford St., London, ON, N5V 4T3, Canada., Lewinsohn E; Department of Aromatic, Medicinal and Spice Crops, Newe Ya'ar Research Center, Agricultural Research Organization, 30095, Ramat Yishay, Israel., Facchini PJ; Department of Biological Sciences, University of Calgary, Calgary, AB, Canada., Marsolais F; Department of Biology, University of Western Ontario, London, ON, N6A 5B7, Canada. Frederic.Marsolais@agr.gc.ca.; Agriculture and Agri-Food Canada, Genomics and Biotechnology, London Research and Development Centre, 1391 Sandford St., London, ON, N5V 4T3, Canada. Frederic.Marsolais@agr.gc.ca. |
