Anthocyanin profiling of Berberis lycium Royle berry and its bioactivity evaluation for its nutraceutical potential.

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Bibliographic Details
Title: Anthocyanin profiling of Berberis lycium Royle berry and its bioactivity evaluation for its nutraceutical potential.
Authors: Pradhan PC; Division of Agricultural Chemicals, ICAR-Indian Agricultural Research Institute, New Delhi, -110 012 India., Saha S; Division of Agricultural Chemicals, ICAR-Indian Agricultural Research Institute, New Delhi, -110 012 India.
Source: Journal of food science and technology [J Food Sci Technol] 2016 Feb; Vol. 53 (2), pp. 1205-13. Date of Electronic Publication: 2015 Nov 18.
Publication Type: Journal Article
Journal Info: Publisher: Springer (India) Country of Publication: India NLM ID: 0056471 Publication Model: Print-Electronic Cited Medium: Print ISSN: 0022-1155 (Print) Linking ISSN: 00221155 NLM ISO Abbreviation: J Food Sci Technol Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:0022-1155
DOI:10.1007/s13197-015-2117-4