APA (7th ed.) Citation

PC, P., & S, S. (2016). Anthocyanin profiling of Berberis lycium Royle berry and its bioactivity evaluation for its nutraceutical potential. Journal of food science and technology, 53(2), 1205. https://doi.org/10.1007/s13197-015-2117-4

Chicago Style (17th ed.) Citation

PC, Pradhan, and Saha S. "Anthocyanin Profiling of Berberis Lycium Royle Berry and Its Bioactivity Evaluation for Its Nutraceutical Potential." Journal of Food Science and Technology 53, no. 2 (2016): 1205. https://doi.org/10.1007/s13197-015-2117-4.

MLA (9th ed.) Citation

PC, Pradhan, and Saha S. "Anthocyanin Profiling of Berberis Lycium Royle Berry and Its Bioactivity Evaluation for Its Nutraceutical Potential." Journal of Food Science and Technology, vol. 53, no. 2, 2016, p. 1205, https://doi.org/10.1007/s13197-015-2117-4.