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Anthocyanin profiling of Berberis lycium Royle berry and its bioactivity evaluation for its nutraceutical potential.

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Title: Anthocyanin profiling of Berberis lycium Royle berry and its bioactivity evaluation for its nutraceutical potential.
Authors: Pradhan PC; Division of Agricultural Chemicals, ICAR-Indian Agricultural Research Institute, New Delhi, -110 012 India., Saha S; Division of Agricultural Chemicals, ICAR-Indian Agricultural Research Institute, New Delhi, -110 012 India.
Source: Journal of food science and technology [J Food Sci Technol] 2016 Feb; Vol. 53 (2), pp. 1205-13. Date of Electronic Publication: 2015 Nov 18.
Publication Type: Journal Article
Journal Info: Publisher: Springer (India) Country of Publication: India NLM ID: 0056471 Publication Model: Print-Electronic Cited Medium: Print ISSN: 0022-1155 (Print) Linking ISSN: 00221155 NLM ISO Abbreviation: J Food Sci Technol Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
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AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
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  Data: Anthocyanin profiling of Berberis lycium Royle berry and its bioactivity evaluation for its nutraceutical potential.
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  Data: <searchLink fieldCode="AU" term="%22Pradhan+PC%22">Pradhan PC</searchLink>; Division of Agricultural Chemicals, ICAR-Indian Agricultural Research Institute, New Delhi, -110 012 India.<br /><searchLink fieldCode="AU" term="%22Saha+S%22">Saha S</searchLink>; Division of Agricultural Chemicals, ICAR-Indian Agricultural Research Institute, New Delhi, -110 012 India.
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  Data: <searchLink fieldCode="JN" term="%220056471%22">Journal of food science and technology</searchLink> [J Food Sci Technol] 2016 Feb; Vol. 53 (2), pp. 1205-13. <i>Date of Electronic Publication: </i>2015 Nov 18.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Springer+%28India%29%22">Springer (India) </searchLink><i>Country of Publication: </i>India <i>NLM ID: </i>0056471 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Print <i>ISSN: </i>0022-1155 (Print) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2200221155%22">00221155 </searchLink><i>NLM ISO Abbreviation: </i>J Food Sci Technol <i>Subsets: </i>PubMed not MEDLINE
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=27162400
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      – Type: doi
        Value: 10.1007/s13197-015-2117-4
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      – Code: eng
        Text: English
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        StartPage: 1205
    Titles:
      – TitleFull: Anthocyanin profiling of Berberis lycium Royle berry and its bioactivity evaluation for its nutraceutical potential.
        Type: main
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          Name:
            NameFull: Pradhan PC
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            NameFull: Saha S
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          Dates:
            – D: 01
              M: 02
              Text: 2016 Feb
              Type: published
              Y: 2016
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            – Type: issn-print
              Value: 0022-1155
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              Value: 53
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              Value: 2
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            – TitleFull: Journal of food science and technology
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