| Authors: |
Seiple IB; Department of Chemistry and Chemical Biology, Harvard University, Cambridge, Massachusetts 02138, USA., Zhang Z; Department of Chemistry and Chemical Biology, Harvard University, Cambridge, Massachusetts 02138, USA., Jakubec P; Department of Chemistry and Chemical Biology, Harvard University, Cambridge, Massachusetts 02138, USA., Langlois-Mercier A; Department of Chemistry and Chemical Biology, Harvard University, Cambridge, Massachusetts 02138, USA., Wright PM; Department of Chemistry and Chemical Biology, Harvard University, Cambridge, Massachusetts 02138, USA., Hog DT; Department of Chemistry and Chemical Biology, Harvard University, Cambridge, Massachusetts 02138, USA., Yabu K; Department of Chemistry and Chemical Biology, Harvard University, Cambridge, Massachusetts 02138, USA., Allu SR; Department of Chemistry and Chemical Biology, Harvard University, Cambridge, Massachusetts 02138, USA., Fukuzaki T; Department of Chemistry and Chemical Biology, Harvard University, Cambridge, Massachusetts 02138, USA., Carlsen PN; Department of Chemistry and Chemical Biology, Harvard University, Cambridge, Massachusetts 02138, USA., Kitamura Y; Department of Chemistry and Chemical Biology, Harvard University, Cambridge, Massachusetts 02138, USA., Zhou X; Department of Chemistry and Chemical Biology, Harvard University, Cambridge, Massachusetts 02138, USA., Condakes ML; Department of Chemistry and Chemical Biology, Harvard University, Cambridge, Massachusetts 02138, USA., Szczypiński FT; Department of Chemistry and Chemical Biology, Harvard University, Cambridge, Massachusetts 02138, USA., Green WD; Department of Chemistry and Chemical Biology, Harvard University, Cambridge, Massachusetts 02138, USA., Myers AG; Department of Chemistry and Chemical Biology, Harvard University, Cambridge, Massachusetts 02138, USA. |
