| Authors: |
Warr RJ; School of Chemistry, University of Nottingham , Nottingham, NG7 2RD, U.K., Bell KJ; School of Chemistry, University of Nottingham , Nottingham, NG7 2RD, U.K., Gadzhieva A; School of Chemistry, University of Nottingham , Nottingham, NG7 2RD, U.K., Cabot R; School of Chemistry, University of Nottingham , Nottingham, NG7 2RD, U.K., Ellis RJ; EaStCHEM School of Chemistry, University of Edinburgh , Edinburgh, EH9 3FJ, U.K., Chartres J; EaStCHEM School of Chemistry, University of Edinburgh , Edinburgh, EH9 3FJ, U.K., Henderson DK; EaStCHEM School of Chemistry, University of Edinburgh , Edinburgh, EH9 3FJ, U.K., Lykourina E; School of Chemistry, University of Nottingham , Nottingham, NG7 2RD, U.K., Wilson AM; EaStCHEM School of Chemistry, University of Edinburgh , Edinburgh, EH9 3FJ, U.K., Love JB; EaStCHEM School of Chemistry, University of Edinburgh , Edinburgh, EH9 3FJ, U.K., Tasker PA; EaStCHEM School of Chemistry, University of Edinburgh , Edinburgh, EH9 3FJ, U.K., Schröder M; School of Chemistry, University of Nottingham , Nottingham, NG7 2RD, U.K.; School of Chemistry, University of Manchester , Manchester, M13 9PL, U.K. |
