| Authors: |
Tan CM; Institute of Biochemistry, National Chung Hsing University, Taichung 402, Taiwan Ph.D. Program in Microbial Genomics, National Chung Hsing University and Academia Sinica, Taiwan., Li CH; Institute of Biochemistry, National Chung Hsing University, Taichung 402, Taiwan., Tsao NW; Department of Forestry, National Chung Hsing University, Taichung 402, Taiwan., Su LW; Institute of Biochemistry, National Chung Hsing University, Taichung 402, Taiwan., Lu YT; Institute of Biochemistry, National Chung Hsing University, Taichung 402, Taiwan Ph.D. Program in Microbial Genomics, National Chung Hsing University and Academia Sinica, Taiwan., Chang SH; Institute of Biochemistry, National Chung Hsing University, Taichung 402, Taiwan., Lin YY; Institute of Biochemistry, National Chung Hsing University, Taichung 402, Taiwan., Liou JC; Department of Chemistry, National Chung Hsing University, Taichung 402, Taiwan., Hsieh LC; Institute of Genomics and Bioinformatics, National Chung Hsing University, Taichung 402, Taiwan., Yu JZ; Department of Applied Zoology, Agricultural Research Institute, Taichung 413, Taiwan., Sheue CR; Department of Life Sciences, National Chung Hsing University, Taichung 402, Taiwan., Wang SY; Department of Forestry, National Chung Hsing University, Taichung 402, Taiwan., Lee CF; Department of Chemistry, National Chung Hsing University, Taichung 402, Taiwan., Yang JY; Institute of Biochemistry, National Chung Hsing University, Taichung 402, Taiwan Ph.D. Program in Microbial Genomics, National Chung Hsing University and Academia Sinica, Taiwan Institute of Biotechnology, National Chung Hsing University, Taichung 402, Taiwan NCHU-UCD Plant and Food Biotechnology Center, National Chung Hsing University, Taichung 402, Taiwan jyang@nchu.edu.tw. |
