Consumption of canned citrus fruit meals increases human plasma β-cryptoxanthin concentration, whereas lycopene and β-carotene concentrations did not change in healthy adults.
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| Title: | Consumption of canned citrus fruit meals increases human plasma β-cryptoxanthin concentration, whereas lycopene and β-carotene concentrations did not change in healthy adults. |
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| Authors: | Zhu CH; University of California Davis, 1 Shields Ave, 430 W Health Sciences Dr, Davis, CA 95616. Electronic address: chzhu@ucdavis.edu., Gertz ER; Western Human Nutrition Research Center, USDA/ARS, 430 W Health Sciences Dr, Davis, CA 95616, USA. Electronic address: erik.gertz@ars.usda.gov., Cai Y; University of California Davis, 1 Shields Ave, 430 W Health Sciences Dr, Davis, CA 95616. Electronic address: ymcai@ucdavis.edu., Burri BJ; University of California Davis, 1 Shields Ave, 430 W Health Sciences Dr, Davis, CA 95616; Western Human Nutrition Research Center, USDA/ARS, 430 W Health Sciences Dr, Davis, CA 95616, USA. Electronic address: bjburri@ucdavis.edu. |
| Source: | Nutrition research (New York, N.Y.) [Nutr Res] 2016 Jul; Vol. 36 (7), pp. 679-88. Date of Electronic Publication: 2016 Mar 18. |
| Publication Type: | Journal Article; Randomized Controlled Trial |
| Journal Info: | Publisher: Elsevier Science Country of Publication: United States NLM ID: 8303331 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-0739 (Electronic) Linking ISSN: 02715317 NLM ISO Abbreviation: Nutr Res Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| ISSN: | 1879-0739 |
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| DOI: | 10.1016/j.nutres.2016.03.005 |
