| Authors: |
Wan J; Henan Food and Drug Administration, Zhengzhou, Henan 450012, P.R. China., Li P; Pharmaceutical College, Xinxiang Medical University, Xinxiang, Henan 453003, P.R. China., Liu DW; Department of Nephrology, The First Affiliated Hospital of Zhengzhou University, Zhengzhou, Henan 450012, P.R. China., Chen Y; School of Life Science and Technology, Henan Institute of Science and Technology, Xinxiang, Henan 453003, P.R. China., Mo HZ; Department of Food Science, Henan Institute of Science and Technology, Xinxiang, Henan 453003, P.R. China., Liu BG; Department of Food Science, Henan Institute of Science and Technology, Xinxiang, Henan 453003, P.R. China., Chen WJ; Modern Education Technology Center, Xinxiang Medical University, Xinxiang, Henan 453003, P.R. China., Lu XQ; Department of Nephrology, The First Affiliated Hospital of Zhengzhou University, Zhengzhou, Henan 450012, P.R. China., Guo J; Department of Nephrology, The First Affiliated Hospital of Zhengzhou University, Zhengzhou, Henan 450012, P.R. China., Zhang Q; Department of Nephrology, The First Affiliated Hospital of Zhengzhou University, Zhengzhou, Henan 450012, P.R. China., Qiao YJ; Department of Nephrology, The First Affiliated Hospital of Zhengzhou University, Zhengzhou, Henan 450012, P.R. China., Liu ZS; Department of Nephrology, The First Affiliated Hospital of Zhengzhou University, Zhengzhou, Henan 450012, P.R. China., Wan GR; Pharmaceutical College, Xinxiang Medical University, Xinxiang, Henan 453003, P.R. China. |
