Mango Supplementation Modulates Gut Microbial Dysbiosis and Short-Chain Fatty Acid Production Independent of Body Weight Reduction in C57BL/6 Mice Fed a High-Fat Diet.
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| Title: | Mango Supplementation Modulates Gut Microbial Dysbiosis and Short-Chain Fatty Acid Production Independent of Body Weight Reduction in C57BL/6 Mice Fed a High-Fat Diet. |
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| Authors: | Ojo B; Department of Nutritional Sciences., El-Rassi GD; Food and Agricultural Products Center, and., Payton ME; Department of Statistics, Oklahoma State University, Stillwater, OK; and., Perkins-Veazie P; Department of Horticultural Science, North Carolina State University Research Campus, Kannapolis, NC., Clarke S; Department of Nutritional Sciences., Smith BJ; Department of Nutritional Sciences., Lucas EA; Department of Nutritional Sciences, edralin.a.lucas@okstate.edu. |
| Source: | The Journal of nutrition [J Nutr] 2016 Aug; Vol. 146 (8), pp. 1483-91. Date of Electronic Publication: 2016 Jun 29. |
| Publication Type: | Journal Article; Research Support, Non-U.S. Gov't |
| Journal Info: | Publisher: Elsevier Country of Publication: United States NLM ID: 0404243 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1541-6100 (Electronic) Linking ISSN: 00223166 NLM ISO Abbreviation: J Nutr Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| ISSN: | 1541-6100 |
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| DOI: | 10.3945/jn.115.226688 |
