| Authors: |
Garcia DO; Mel & Enid Zuckerman College of Public Health, Department of Health Promotion Sciences, University of Arizona, Tucson, Arizona. davidogarcia@email.arizona.edu., Lander EM; University of Arizona College of Medicine-Tucson, Tucson, Arizona., Wertheim BC; University of Arizona Cancer Center, Tucson, Arizona., Manson JE; Brigham and Women's Hospital, Harvard Medical School, Boston, Massachusetts., Volpe SL; Department of Nutrition Sciences, Drexel University, Philadelphia, Pennsylvania., Chlebowski RT; Los Angeles Biomedical Research Institute at Harbor, UCLA Medical Center, Torrance, California., Stefanick ML; Department of Medicine, Stanford Prevention Research Center, Stanford University School of Medicine, Stanford, California., Lessin LS; Washington Cancer Institute, Washington Hospital Center, Washington, DC., Kuller LH; Department of Epidemiology, University of Pittsburgh, Pittsburgh, Pennsylvania., Thomson CA; Mel & Enid Zuckerman College of Public Health, Department of Health Promotion Sciences, University of Arizona, Tucson, Arizona. |
