Simple analysis of total mercury and methylmercury in seafood using heating vaporization atomic absorption spectrometry.

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Bibliographic Details
Title: Simple analysis of total mercury and methylmercury in seafood using heating vaporization atomic absorption spectrometry.
Authors: Yoshimoto K; Department of Basic Medical Science, National Institute for Minamata Disease., Anh HT, Yamamoto A, Koriyama C, Ishibashi Y, Tabata M, Nakano A, Yamamoto M
Source: The Journal of toxicological sciences [J Toxicol Sci] 2016; Vol. 41 (4), pp. 489-500.
Publication Type: Journal Article
Journal Info: Publisher: Doku Sayō Kenkyūkai Country of Publication: Japan NLM ID: 7805798 Publication Model: Print Cited Medium: Internet ISSN: 1880-3989 (Electronic) Linking ISSN: 03881350 NLM ISO Abbreviation: J Toxicol Sci Subsets: MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:1880-3989
DOI:10.2131/jts.41.489