APA (7th ed.) Citation

K, Y., HT, A., A, Y., C, K., Y, I., M, T., . . . M, Y. (2016). Simple analysis of total mercury and methylmercury in seafood using heating vaporization atomic absorption spectrometry. The Journal of toxicological sciences, 41(4), 489. https://doi.org/10.2131/jts.41.489

Chicago Style (17th ed.) Citation

K, Yoshimoto, Anh HT, Yamamoto A, Koriyama C, Ishibashi Y, Tabata M, Nakano A, and Yamamoto M. "Simple Analysis of Total Mercury and Methylmercury in Seafood Using Heating Vaporization Atomic Absorption Spectrometry." The Journal of Toxicological Sciences 41, no. 4 (2016): 489. https://doi.org/10.2131/jts.41.489.

MLA (9th ed.) Citation

K, Yoshimoto, et al. "Simple Analysis of Total Mercury and Methylmercury in Seafood Using Heating Vaporization Atomic Absorption Spectrometry." The Journal of Toxicological Sciences, vol. 41, no. 4, 2016, p. 489, https://doi.org/10.2131/jts.41.489.