| Authors: |
Allen HK; Food Safety and Enteric Pathogens Research Unit, National Animal Disease Center, Agricultural Research Service, Ames, IA, 50010, USA. heather.allen@ars.usda.gov., Bayles DO; Infectious Bacterial Diseases Research Unit, National Animal Disease Center, Agricultural Research Service, Ames, IA, 50010, USA., Looft T; Food Safety and Enteric Pathogens Research Unit, National Animal Disease Center, Agricultural Research Service, Ames, IA, 50010, USA., Trachsel J; Food Safety and Enteric Pathogens Research Unit, National Animal Disease Center, Agricultural Research Service, Ames, IA, 50010, USA.; Interdepartmental Microbiology Graduate Program, Iowa State University, Ames, IA, 50010, USA., Bass BE; Food Safety and Enteric Pathogens Research Unit, National Animal Disease Center, Agricultural Research Service, Ames, IA, 50010, USA.; Diamond V, Cedar Rapids, IA, 52404, USA., Alt DP; Infectious Bacterial Diseases Research Unit, National Animal Disease Center, Agricultural Research Service, Ames, IA, 50010, USA., Bearson SM; Food Safety and Enteric Pathogens Research Unit, National Animal Disease Center, Agricultural Research Service, Ames, IA, 50010, USA., Nicholson T; Virus and Prion Research Unit, National Animal Disease Center, Agricultural Research Service, USDA, Ames, IA, 50010, USA., Casey TA; Food Safety and Enteric Pathogens Research Unit, National Animal Disease Center, Agricultural Research Service, Ames, IA, 50010, USA. |
