Inhibition of Listeria monocytogenes by Buffered Dry Vinegar in Reduced-Sodium Ready-to-Eat Uncured Turkey Stored at 4°C.
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| Title: | Inhibition of Listeria monocytogenes by Buffered Dry Vinegar in Reduced-Sodium Ready-to-Eat Uncured Turkey Stored at 4°C. |
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| Authors: | Badvela MK; Kemin Industries Inc., 2100 Maury Street, Des Moines, Iowa 50317, USA., Dickson JS; Department of Animal Science, Iowa State University, Ames, Iowa 50011, USA. jdickson@iastate.edu., Sebranek JG; Department of Animal Science, Iowa State University, Ames, Iowa 50011, USA., Schroeder WD; Kemin Industries Inc., 2100 Maury Street, Des Moines, Iowa 50317, USA. |
| Source: | Journal of food protection [J Food Prot] 2016 Aug; Vol. 79 (8), pp. 1396-403. |
| Publication Type: | Journal Article; Research Support, Non-U.S. Gov't |
| Journal Info: | Publisher: Elsevier Country of Publication: United States NLM ID: 7703944 Publication Model: Print Cited Medium: Internet ISSN: 1944-9097 (Electronic) Linking ISSN: 0362028X NLM ISO Abbreviation: J Food Prot Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| ISSN: | 1944-9097 |
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| DOI: | 10.4315/0362-028X.JFP-15-370 |
