Inhibition of Listeria monocytogenes by Buffered Dry Vinegar in Reduced-Sodium Ready-to-Eat Uncured Turkey Stored at 4°C.

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Title: Inhibition of Listeria monocytogenes by Buffered Dry Vinegar in Reduced-Sodium Ready-to-Eat Uncured Turkey Stored at 4°C.
Authors: Badvela MK; Kemin Industries Inc., 2100 Maury Street, Des Moines, Iowa 50317, USA., Dickson JS; Department of Animal Science, Iowa State University, Ames, Iowa 50011, USA. jdickson@iastate.edu., Sebranek JG; Department of Animal Science, Iowa State University, Ames, Iowa 50011, USA., Schroeder WD; Kemin Industries Inc., 2100 Maury Street, Des Moines, Iowa 50317, USA.
Source: Journal of food protection [J Food Prot] 2016 Aug; Vol. 79 (8), pp. 1396-403.
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
Journal Info: Publisher: Elsevier Country of Publication: United States NLM ID: 7703944 Publication Model: Print Cited Medium: Internet ISSN: 1944-9097 (Electronic) Linking ISSN: 0362028X NLM ISO Abbreviation: J Food Prot Subsets: MEDLINE
Database: MEDLINE Ultimate
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DbLabel: MEDLINE Ultimate
An: 27497127
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
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  Data: Inhibition of Listeria monocytogenes by Buffered Dry Vinegar in Reduced-Sodium Ready-to-Eat Uncured Turkey Stored at 4°C.
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  Data: <searchLink fieldCode="AU" term="%22Badvela+MK%22">Badvela MK</searchLink>; Kemin Industries Inc., 2100 Maury Street, Des Moines, Iowa 50317, USA.<br /><searchLink fieldCode="AU" term="%22Dickson+JS%22">Dickson JS</searchLink>; Department of Animal Science, Iowa State University, Ames, Iowa 50011, USA. jdickson@iastate.edu.<br /><searchLink fieldCode="AU" term="%22Sebranek+JG%22">Sebranek JG</searchLink>; Department of Animal Science, Iowa State University, Ames, Iowa 50011, USA.<br /><searchLink fieldCode="AU" term="%22Schroeder+WD%22">Schroeder WD</searchLink>; Kemin Industries Inc., 2100 Maury Street, Des Moines, Iowa 50317, USA.
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  Data: <searchLink fieldCode="JN" term="%227703944%22">Journal of food protection</searchLink> [J Food Prot] 2016 Aug; Vol. 79 (8), pp. 1396-403.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Elsevier%22">Elsevier </searchLink><i>Country of Publication: </i>United States <i>NLM ID: </i>7703944 <i>Publication Model: </i>Print <i>Cited Medium: </i>Internet <i>ISSN: </i>1944-9097 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%220362028X%22">0362028X </searchLink><i>NLM ISO Abbreviation: </i>J Food Prot <i>Subsets: </i>MEDLINE
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        Value: 10.4315/0362-028X.JFP-15-370
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      – Code: eng
        Text: English
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        StartPage: 1396
    Titles:
      – TitleFull: Inhibition of Listeria monocytogenes by Buffered Dry Vinegar in Reduced-Sodium Ready-to-Eat Uncured Turkey Stored at 4°C.
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            NameFull: Badvela MK
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            NameFull: Dickson JS
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            NameFull: Sebranek JG
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            – D: 01
              M: 08
              Text: 2016 Aug
              Type: published
              Y: 2016
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              Value: 8
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