| Authors: |
Stevenson A; Institute for Global Food Security, School of Biological Sciences, MBC, Queen's University Belfast, Belfast, BT9 7BL, Northern Ireland., Hamill PG; Institute for Global Food Security, School of Biological Sciences, MBC, Queen's University Belfast, Belfast, BT9 7BL, Northern Ireland., Medina Á; Applied Mycology Group, Cranfield Soil and AgriFood Institute, Cranfield University, Cranfield, Bedford, MK43 OAL, UK., Kminek G; Independent Safety Office, European Space Agency, 2200 AG Noordwijk, The Netherlands., Rummel JD; SETI Institute, Mountain View, California, 94043, USA., Dijksterhuis J; CBS-KNAW Fungal Biodiversity Centre, Uppsalalaan 8, Utrecht, CT, 3584, The Netherlands., Timson DJ; School of Pharmacy and Biomolecular Sciences, University of Brighton, Huxley Building, Lewes Road, Brighton, BN2 4GJ, UK., Magan N; Applied Mycology Group, Cranfield Soil and AgriFood Institute, Cranfield University, Cranfield, Bedford, MK43 OAL, UK., Leong SL; Department of Microbiology, Swedish University of Agricultural Sciences, Box 7025, Uppsala, 75007, Sweden., Hallsworth JE; Institute for Global Food Security, School of Biological Sciences, MBC, Queen's University Belfast, Belfast, BT9 7BL, Northern Ireland. |
