| Authors: |
Baek YS; Department of Biology, Colorado State University, Fort Collins, Colorado 80523-1878, USA., Royer SM; Department of Biology, Colorado State University, Fort Collins, Colorado 80523-1878, USA., Broz AK; Department of Biology, Colorado State University, Fort Collins, Colorado 80523-1878, USA., Covey PA; Department of Biology, Colorado State University, Fort Collins, Colorado 80523-1878, USA., López-Casado G; Department of Plant Biology, Cornell University, Ithaca, New York 14853, USA., Nuñez R; Department of Horticulture and Crop Science, Ohio State University, Wooster, Ohio 44691, USA., Kear PJ; Quality and Nutrition Laboratory, Centro Internacional de la Papa, Perú Postal 1558, Lima, Peru., Bonierbale M; Quality and Nutrition Laboratory, Centro Internacional de la Papa, Perú Postal 1558, Lima, Peru., Orillo M; Quality and Nutrition Laboratory, Centro Internacional de la Papa, Perú Postal 1558, Lima, Peru., van der Knaap E; Department of Horticulture and Crop Science, Ohio State University, Wooster, Ohio 44691, USA.; Department of Horticulture, University of Georgia, Athens, Georgia 30602, USA., Stack SM; Department of Biology, Colorado State University, Fort Collins, Colorado 80523-1878, USA., McClure B; Department of Biochemistry, University of Missouri-Columbia, Columbia, Missouri 65211, USA., Chetelat RT; Department of Plant Sciences, University of California Davis, Davis, California 95616, USA., Bedinger PA; Department of Biology, Colorado State University, Fort Collins, Colorado 80523-1878, USA bedinger@colostate.edu. |
