| Authors: |
Rothrock MJ Jr; Egg Safety and Quality Research Unit, US National Poultry Research Center, USDA-ARS, 950 College Station Rd., Athens, GA, 30605, USA. michael.rothrock@ars.usda.gov., Zhuang H; Quality and Safety Assessment Research Unit, US National Poultry Research Center, USDA-ARS, 950 College Station Rd., Athens, GA, 30605, USA., Lawrence KC; Quality and Safety Assessment Research Unit, US National Poultry Research Center, USDA-ARS, 950 College Station Rd., Athens, GA, 30605, USA., Bowker BC; Quality and Safety Assessment Research Unit, US National Poultry Research Center, USDA-ARS, 950 College Station Rd., Athens, GA, 30605, USA., Gamble GR; Quality and Safety Assessment Research Unit, US National Poultry Research Center, USDA-ARS, 950 College Station Rd., Athens, GA, 30605, USA., Hiett KL; Poultry Microbiology Safety and Processing Research Unit, US National Poultry Research Center, USDA-ARS, 950 College Station Rd., Athens, GA, 30605, USA. |