| Authors: |
Cheatham CL; Department of Psychology & Neuroscience, University of North Carolina at Chapel Hill, Chapel Hill, NC 27599, USA. carol_cheatham@unc.edu.; Nutrition Research Institute, University of North Carolina at Chapel Hill, 500 Laureate Way, Rm 1101, Kannapolis, NC 28081, USA. carol_cheatham@unc.edu., Vazquez-Vidal I; Nutrition Research Institute, University of North Carolina at Chapel Hill, 500 Laureate Way, Rm 1101, Kannapolis, NC 28081, USA. itzel_vazquez@unc.edu., Medlin A; University of North Carolina at Charlotte, Charlotte, NC 28223, USA. amedli13@uncc.edu., Voruganti VS; Nutrition Research Institute, University of North Carolina at Chapel Hill, 500 Laureate Way, Rm 1101, Kannapolis, NC 28081, USA. saroja@unc.edu.; Department of Nutrition, University of North Carolina at Chapel Hill, Chapel Hill, NC 27599, USA. saroja@unc.edu. |
