| Authors: |
Albalat A; Institute of Aquaculture, Faculty of Natural Sciences, University of Stirling, Stirling FK9 4LA, UK. amaya.albalat@stir.ac.uk., Nadler LE; Institute of Biodiversity, Animal Health and Comparative Medicine, College of Medical, Veterinary and Life Sciences, Graham Kerr Building, University of Glasgow, Glasgow G12 8QQ, UK. lauren.nadler@my.jcu.edu.au., Foo N; Institute of Aquaculture, Faculty of Natural Sciences, University of Stirling, Stirling FK9 4LA, UK. nicholasfoo93@gmail.com., Dick JR; Institute of Aquaculture, Faculty of Natural Sciences, University of Stirling, Stirling FK9 4LA, UK. j.r.dick@stir.ac.uk., Watts AJ; Institute of Biodiversity, Animal Health and Comparative Medicine, College of Medical, Veterinary and Life Sciences, Graham Kerr Building, University of Glasgow, Glasgow G12 8QQ, UK. a.watts.research@gmail.com., Philp H; Faculty of Life and Environmental Sciences, University of Iceland, Reykjavik 101, Iceland. heather_philp@yahoo.co.uk., Neil DM; Institute of Biodiversity, Animal Health and Comparative Medicine, College of Medical, Veterinary and Life Sciences, Graham Kerr Building, University of Glasgow, Glasgow G12 8QQ, UK. Douglas.Neil@glasgow.ac.uk., Monroig O; Institute of Aquaculture, Faculty of Natural Sciences, University of Stirling, Stirling FK9 4LA, UK. oscar.monroig@stir.ac.uk. |
