| Authors: |
Yetley EA; Office of Dietary Supplements, NIH, Bethesda, MD., MacFarlane AJ; Bureau of Nutritional Sciences, Health Canada, Ottawa, Ontario, Canada; amanda.macfarlane@hc-sc.gc.ca., Greene-Finestone LS; Bureau of Nutritional Sciences, Health Canada, Ottawa, Ontario, Canada., Garza C; Boston College, Chestnut Hill, MA.; Department of Global Health, George Washington University Milken Institute School of Public Health, Washington, DC.; Department of International Health, Johns Hopkins University Bloomberg School of Public Health, Baltimore, MD., Ard JD; Wake Forest School of Medicine, Wake Forest University, Winston-Salem, NC., Atkinson SA; Department of Pediatrics, McMaster University, Hamilton, Ontario, Canada., Bier DM; Children's Nutrition Research Center, Baylor College of Medicine, Houston, TX., Carriquiry AL; Department of Statistics, Iowa State University, Ames, IA., Harlan WR; Retired, Office of the Director, NIH, Bethesda, MD., Hattis D; The George Perkins Marsh Institute, Clark University, Worcester, MA., King JC; Children's Hospital Oakland Research Institute, Oakland, CA.; Department of Nutritional Sciences, University of California, Berkeley, Berkeley, CA.; Department of Nutrition, University of California, Davis, Davis, CA., Krewski D; McLaughlin Centre for Population Health Risk Assessment, University of Ottawa, Ottawa, Ontario, Canada., O'Connor DL; Department of Nutritional Sciences, University of Toronto.; The Hospital for Sick Children, Toronto, Ontario, Canada., Prentice RL; Fred Hutchinson Cancer Research Center.; School of Public Health, University of Washington, Seattle, WA., Rodricks JV; Ramboll-Environ International Corporation, Arlington, VA; and., Wells GA; Department of Epidemiology and Community Medicine, University of Ottawa Heart Institute, Ottawa, Ontario, Canada. |
