The Importance of Quality Specifications in Safety Assessments of Amino Acids: The Cases of l-Tryptophan and l-Citrulline.
Saved in:
| Title: | The Importance of Quality Specifications in Safety Assessments of Amino Acids: The Cases of l-Tryptophan and l-Citrulline. |
|---|---|
| Authors: | Oketch-Rabah HA; US Pharmacopeial Convention, Rockville, MD; hao@usp.org., Roe AL; The Procter and Gamble Company, Cincinnati, OH., Gurley BJ; College of Pharmacy, University of Arkansas for Medical Sciences, Little Rock, AR; and., Griffiths JC; Council for Responsible Nutrition, Washington, DC., Giancaspro GI; US Pharmacopeial Convention, Rockville, MD. |
| Source: | The Journal of nutrition [J Nutr] 2016 Dec; Vol. 146 (12), pp. 2643S-2651S. Date of Electronic Publication: 2016 Nov 09. |
| Publication Type: | Journal Article; Review |
| Journal Info: | Publisher: Elsevier Country of Publication: United States NLM ID: 0404243 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1541-6100 (Electronic) Linking ISSN: 00223166 NLM ISO Abbreviation: J Nutr Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| ISSN: | 1541-6100 |
|---|---|
| DOI: | 10.3945/jn.115.227280 |
