APA (7th ed.) Citation

HA, O., AL, R., BJ, G., JC, G., & GI, G. (2016). The Importance of Quality Specifications in Safety Assessments of Amino Acids: The Cases of l-Tryptophan and l-Citrulline. The Journal of nutrition, 146(12), 2643S. https://doi.org/10.3945/jn.115.227280

Chicago Style (17th ed.) Citation

HA, Oketch-Rabah, Roe AL, Gurley BJ, Griffiths JC, and Giancaspro GI. "The Importance of Quality Specifications in Safety Assessments of Amino Acids: The Cases of L-Tryptophan and L-Citrulline." The Journal of Nutrition 146, no. 12 (2016): 2643S. https://doi.org/10.3945/jn.115.227280.

MLA (9th ed.) Citation

HA, Oketch-Rabah, et al. "The Importance of Quality Specifications in Safety Assessments of Amino Acids: The Cases of L-Tryptophan and L-Citrulline." The Journal of Nutrition, vol. 146, no. 12, 2016, p. 2643S, https://doi.org/10.3945/jn.115.227280.