| Authors: |
Keylor MH; Department of Chemistry, University of Michigan, 930 North University Avenue, Ann Arbor, MI 48109, USA., Matsuura BS; Department of Chemistry, University of Michigan, 930 North University Avenue, Ann Arbor, MI 48109, USA., Griesser M; Department of Chemistry and Biomolecular Sciences, University of Ottawa, 10 Marie Curie Private,Ottawa, Ontario K1N 6N5, Canada., Chauvin JR; Department of Chemistry and Biomolecular Sciences, University of Ottawa, 10 Marie Curie Private,Ottawa, Ontario K1N 6N5, Canada., Harding RA; Department of Chemistry, University of Michigan, 930 North University Avenue, Ann Arbor, MI 48109, USA., Kirillova MS; Department of Chemistry, University of Michigan, 930 North University Avenue, Ann Arbor, MI 48109, USA., Zhu X; Department of Chemistry, University of Michigan, 930 North University Avenue, Ann Arbor, MI 48109, USA., Fischer OJ; Department of Chemistry, University of Michigan, 930 North University Avenue, Ann Arbor, MI 48109, USA., Pratt DA; Department of Chemistry and Biomolecular Sciences, University of Ottawa, 10 Marie Curie Private,Ottawa, Ontario K1N 6N5, Canada. crjsteph@umich.edu dpratt@uottawa.ca., Stephenson CR; Department of Chemistry, University of Michigan, 930 North University Avenue, Ann Arbor, MI 48109, USA. crjsteph@umich.edu dpratt@uottawa.ca. |
