Positioning Food Cultures: 'Alternative' Food as Distinctive Consumer Practice.

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Bibliographic Details
Title: Positioning Food Cultures: 'Alternative' Food as Distinctive Consumer Practice.
Authors: Paddock J; Sustainable Consumption Institute, University of Manchester, UK.
Source: Sociology [Sociology] 2016 Dec; Vol. 50 (6), pp. 1039-1055. Date of Electronic Publication: 2015 Jun 15.
Publication Type: Journal Article
Journal Info: Publisher: Sage Country of Publication: England NLM ID: 0123003 Publication Model: Print-Electronic Cited Medium: Print ISSN: 0038-0385 (Print) Linking ISSN: 00380385 NLM ISO Abbreviation: Sociology Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
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Description
ISSN:0038-0385
DOI:10.1177/0038038515585474