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Positioning Food Cultures: 'Alternative' Food as Distinctive Consumer Practice.

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Title: Positioning Food Cultures: 'Alternative' Food as Distinctive Consumer Practice.
Authors: Paddock J; Sustainable Consumption Institute, University of Manchester, UK.
Source: Sociology [Sociology] 2016 Dec; Vol. 50 (6), pp. 1039-1055. Date of Electronic Publication: 2015 Jun 15.
Publication Type: Journal Article
Journal Info: Publisher: Sage Country of Publication: England NLM ID: 0123003 Publication Model: Print-Electronic Cited Medium: Print ISSN: 0038-0385 (Print) Linking ISSN: 00380385 NLM ISO Abbreviation: Sociology Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
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        Value: 10.1177/0038038515585474
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      – Code: eng
        Text: English
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        StartPage: 1039
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      – TitleFull: Positioning Food Cultures: 'Alternative' Food as Distinctive Consumer Practice.
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              M: 12
              Text: 2016 Dec
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