| Authors: |
Cifarelli V; Department of Medicine, Center for Human Nutrition, Washington University School of Medicine, St. Louis, MO, USA., Ivanov S; Department of Pathology and Immunology, Washington University School of Medicine, St. Louis, MO, USA., Xie Y; Department of Medicine Division of Gastroenterology, Washington University School of Medicine, St. Louis, MO, USA., Son NH; Department of Medicine, Division of Endocrinology, Diabetes and Metabolism, NYU Langone Medical Center, New York, NY, USA., Saunders BT; Department of Pathology and Immunology, Washington University School of Medicine, St. Louis, MO, USA., Pietka TA; Department of Medicine, Center for Human Nutrition, Washington University School of Medicine, St. Louis, MO, USA., Shew TM; Department of Medicine, Center for Human Nutrition, Washington University School of Medicine, St. Louis, MO, USA., Yoshino J; Department of Medicine, Center for Human Nutrition, Washington University School of Medicine, St. Louis, MO, USA., Sundaresan S; Department of Medicine, Center for Human Nutrition, Washington University School of Medicine, St. Louis, MO, USA., Davidson NO; Department of Medicine Division of Gastroenterology, Washington University School of Medicine, St. Louis, MO, USA., Goldberg IJ; Department of Medicine, Division of Endocrinology, Diabetes and Metabolism, NYU Langone Medical Center, New York, NY, USA., Gelman AE; Department of Surgery, Washington University School of Medicine, St. Louis, MO, USA., Zinselmeyer BH; Department of Pathology and Immunology, Washington University School of Medicine, St. Louis, MO, USA., Randolph GJ; Department of Pathology and Immunology, Washington University School of Medicine, St. Louis, MO, USA., Abumrad NA; Department of Medicine, Center for Human Nutrition, Washington University School of Medicine, St. Louis, MO, USA. |
