| Authors: |
Kleiman SC; Department of Nutrition, The University of North Carolina at Chapel Hill, Chapel Hill, North Carolina, United States of America., Bulik-Sullivan EC; Department of Medicine, The University of North Carolina at Chapel Hill, Chapel Hill, North Carolina, United States of America., Glenny EM; Department of Nutrition, The University of North Carolina at Chapel Hill, Chapel Hill, North Carolina, United States of America., Zerwas SC; Department of Psychiatry, The University of North Carolina at Chapel Hill, Chapel Hill, North Carolina, United States of America., Huh EY; Department of Psychiatry, The University of North Carolina at Chapel Hill, Chapel Hill, North Carolina, United States of America., Tsilimigras MC; Department of Bioinformatics and Genomics, The University of North Carolina at Charlotte, Charlotte, North Carolina, United States of America., Fodor AA; Department of Bioinformatics and Genomics, The University of North Carolina at Charlotte, Charlotte, North Carolina, United States of America., Bulik CM; Department of Nutrition, The University of North Carolina at Chapel Hill, Chapel Hill, North Carolina, United States of America.; Department of Psychiatry, The University of North Carolina at Chapel Hill, Chapel Hill, North Carolina, United States of America.; Department of Medical Epidemiology and Biostatistics, Karolinska Institutet, Stockholm, Sweden., Carroll IM; Department of Medicine, The University of North Carolina at Chapel Hill, Chapel Hill, North Carolina, United States of America.; Center for Gastrointestinal Biology and Disease, The University of North Carolina at Chapel Hill, Chapel Hill, North Carolina, United States of America. |
