| Authors: |
Su CH; Department of Biological Science and Technology, China Medical University, Taichung, Taiwan., Kuo CL; Department of Chinese Pharmaceutical Sciences and Chinese Medicine Resources, China Medical University, Taichung, 404, Taiwan., Lu KW; College of Chinese Medicine, School of Post-Baccalaureate Chinese Medicine, China Medical University, Taichung, 404, Taiwan., Yu FS; School of Dentistry, China Medical University, Taichung, 404, Taiwan., Ma YS; School of Chinese Medicine for Post-Baccalaureate, I-Shou University, Kaohsiung, 84001, Taiwan.; Department of Chinese Medicine, E-Da Hospital, Kaohsiung, 82445, Taiwan., Yang JL; Department of Chinese Pharmaceutical Sciences and Chinese Medicine Resources, China Medical University, Taichung, 404, Taiwan., Chu YL; International Master's Degree Program in Food Science, International College, National Pingtung University of Science and Technology, Pingtung, 91201, Taiwan., Chueh FS; Department of Health and Nutrition Biotechnology, Asia University, Taichung, 413, Taiwan., Liu KC; Department of Medical Laboratory Science and Biotechnology, China Medical University, Taichung, Taiwan., Chung JG; Department of Biological Science and Technology, China Medical University, Taichung, Taiwan.; Department of Biotechnology, Asia University, Wufeng, Taichung, Taiwan. |
