| Authors: |
Villarreal-Silva M; Center for Food Safety, Department of Animal Science, Texas Agrilife Research, Texas A&M University, 2471 TAMU, College Station, Texas 77843-2471., Genho DP; Center for Food Safety, Department of Animal Science, Texas Agrilife Research, Texas A&M University, 2471 TAMU, College Station, Texas 77843-2471., Ilhak I; Center for Food Safety, Department of Animal Science, Texas Agrilife Research, Texas A&M University, 2471 TAMU, College Station, Texas 77843-2471., Lucia LM; Center for Food Safety, Department of Animal Science, Texas Agrilife Research, Texas A&M University, 2471 TAMU, College Station, Texas 77843-2471., Dickson JS; 215F Meat Laboratory, Department of Animal Science, Iowa State University, Ames, Iowa 50011-3150, USA., Gehring KB; Center for Food Safety, Department of Animal Science, Texas Agrilife Research, Texas A&M University, 2471 TAMU, College Station, Texas 77843-2471., Savell JW; Center for Food Safety, Department of Animal Science, Texas Agrilife Research, Texas A&M University, 2471 TAMU, College Station, Texas 77843-2471., Castillo A; Center for Food Safety, Department of Animal Science, Texas Agrilife Research, Texas A&M University, 2471 TAMU, College Station, Texas 77843-2471. |