| Authors: |
Madhavan DB; School of Ecosystem and Forest Sciences, The University of Melbourne, Richmond, VIC 3121, Australia. Electronic address: dineshbm@unimelb.edu.au., Baldock JA; CSIRO Agriculture, Glen Osmond, SA 5064, Australia., Read ZJ; Fenner School of Environment and Society, Australian National University, Acton, ACT 2601, Australia., Murphy SC; School of Ecosystem and Forest Sciences, The University of Melbourne, Richmond, VIC 3121, Australia., Cunningham SC; School of Life and Environmental Sciences, Deakin University, Burwood, VIC 3125, Australia; Institute for Applied Ecology, University of Canberra, Bruce, ACT 2617, Australia., Perring MP; School of Biological Sciences, The University of Western Australia, Crawley, WA 6009, Australia; Forest & Nature Laboratory, Ghent University, BE-9090, Gontrode-Melle, Belgium., Herrmann T; Department of Environment, Water and Natural Resources, Adelaide, SA 5001, Australia., Lewis T; Agri-Science Queensland, Department of Agriculture and Fisheries, Sippy Downs, QLD 4556, Australia., Cavagnaro TR; School of Agriculture, Food and Wine, University of Adelaide, Waite Campus, PMB 1, Glen Osmond, SA 5064, Australia., England JR; CSIRO Agriculture and CSIRO Land and Water, Clayton South, VIC 3169, Australia., Paul KI; CSIRO Agriculture and CSIRO Land and Water, Canberra, ACT 2601, Australia., Weston CJ; School of Ecosystem and Forest Sciences, The University of Melbourne, Creswick, VIC 3363, Australia., Baker TG; School of Ecosystem and Forest Sciences, The University of Melbourne, Richmond, VIC 3121, Australia. |
