| Authors: |
Botoseneanu A; Department of Health and Human Services, University of Michigan, Ann Arbor and Dearborn, Michigan.; Institute of Gerontology, University of Michigan, Ann Arbor and Dearborn, Michigan., Chen H; Department of Biostatistical Sciences, Division of Public Health Sciences, School of Medicine, Wake Forest University, Winston-Salem, North Carolina., Ambrosius WT; Department of Biostatistical Sciences, Division of Public Health Sciences, School of Medicine, Wake Forest University, Winston-Salem, North Carolina., Allore HG; Division of Geriatrics, Department of Internal Medicine, Yale University, New Haven, Connecticut., Anton S; Institute on Aging, Department of Aging and Geriatric Research, University of Florida, Gainesville, Florida., Folta SC; Friedman School of Nutrition Science and Policy, Tufts University, Boston, Massachusetts., King AC; Department of Health Research and Policy, Department of Medicine, School of Medicine, Stanford University, Stanford, California.; Stanford Prevention Research Center, Department of Medicine, School of Medicine, Stanford University, Stanford, California., Nicklas BJ; J. Paul Sticht Center on Aging, School of Medicine, Wake Forest University, Winston-Salem, North Carolina., Spring BJ; Department of Preventive Medicine, Northwestern University, Chicago, Illinois., Strotmeyer ES; Department of Epidemiology, Center for Aging and Population Health, Graduate School of Public Health, University of Pittsburgh, Pittsburgh, Pennsylvania., Gill TM; Division of Geriatrics, Department of Internal Medicine, Yale University, New Haven, Connecticut. |
