Dose effects of New Zealand blackcurrant on substrate oxidation and physiological responses during prolonged cycling.
Saved in:
| Title: | Dose effects of New Zealand blackcurrant on substrate oxidation and physiological responses during prolonged cycling. |
|---|---|
| Authors: | Cook MD; Department of Sport and Exercise Sciences, University of Chichester, College Lane, Chichester, PO19 6PE, UK.; Institute of Sport and Exercise Science, University of Worcester, Henwick Grove, Worcester, WR2 6AJ, UK., Myers SD; Department of Sport and Exercise Sciences, University of Chichester, College Lane, Chichester, PO19 6PE, UK., Gault ML; Department of Sport and Exercise Sciences, University of Chichester, College Lane, Chichester, PO19 6PE, UK., Edwards VC; Department of Sport and Exercise Sciences, University of Chichester, College Lane, Chichester, PO19 6PE, UK., Willems MET; Department of Sport and Exercise Sciences, University of Chichester, College Lane, Chichester, PO19 6PE, UK. m.willems@chi.ac.uk. |
| Source: | European journal of applied physiology [Eur J Appl Physiol] 2017 Jun; Vol. 117 (6), pp. 1207-1216. Date of Electronic Publication: 2017 Apr 08. |
| Publication Type: | Journal Article; Randomized Controlled Trial |
| Journal Info: | Publisher: Springer-Verlag Country of Publication: Germany NLM ID: 100954790 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1439-6327 (Electronic) Linking ISSN: 14396319 NLM ISO Abbreviation: Eur J Appl Physiol Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| ISSN: | 1439-6327 |
|---|---|
| DOI: | 10.1007/s00421-017-3607-z |
