| Authors: |
Thongtang N; Cardiovascular Nutrition Laboratory, Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University, Boston, MA., Diffenderfer MR; Cardiovascular Nutrition Laboratory, Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University, Boston, MA., Ooi EMM; Cardiovascular Nutrition Laboratory, Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University, Boston, MA., Barrett PHR; School of Biomedical Sciences, University of Western Australia, Perth, Western Australia, Australia., Turner SM; KineMed, Inc., Emeryville, CA., Le NA; Atlanta Veterans Affairs Medical Center, Decatur, GA; and; Emory University School of Medicine, Atlanta, GA., Brown WV; Atlanta Veterans Affairs Medical Center, Decatur, GA; and; Emory University School of Medicine, Atlanta, GA., Schaefer EJ; Cardiovascular Nutrition Laboratory, Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University, Boston, MA;. Electronic address: ernst.schaefer@tufts.edu. |