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Antimicrobial Efficacy of Cinnamaldehyde Against Escherichia coli O157:H7 and Salmonella enterica in Carrot Juice and Mixed Berry Juice Held at 4°C and 12°C.

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Bibliographic Details
Title: Antimicrobial Efficacy of Cinnamaldehyde Against Escherichia coli O157:H7 and Salmonella enterica in Carrot Juice and Mixed Berry Juice Held at 4°C and 12°C.
Authors: Manu D; 1 Department of Food Science and Human Nutrition, Iowa State University , Ames, Iowa., Mendonca AF; 1 Department of Food Science and Human Nutrition, Iowa State University , Ames, Iowa., Daraba A; 1 Department of Food Science and Human Nutrition, Iowa State University , Ames, Iowa.; 3 Department of Food Science, Food Engineering and Applied Biotechnology, University 'Dunarea de Jos' of Galati , Galati, Romania ., Dickson JS; 2 Department of Animal Science, Iowa State University , Ames, Iowa., Sebranek J; 1 Department of Food Science and Human Nutrition, Iowa State University , Ames, Iowa.; 2 Department of Animal Science, Iowa State University , Ames, Iowa., Shaw A; 1 Department of Food Science and Human Nutrition, Iowa State University , Ames, Iowa., Wang F; 1 Department of Food Science and Human Nutrition, Iowa State University , Ames, Iowa., White S; 4 Evonik Corporation , Blair, Nebraska.
Source: Foodborne pathogens and disease [Foodborne Pathog Dis] 2017 May; Vol. 14 (5), pp. 302-307. Date of Electronic Publication: 2017 Feb 21.
Publication Type: Journal Article
Journal Info: Publisher: Mary Ann Liebert, Inc Country of Publication: United States NLM ID: 101120121 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1556-7125 (Electronic) Linking ISSN: 15353141 NLM ISO Abbreviation: Foodborne Pathog Dis Subsets: MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:1556-7125
DOI:10.1089/fpd.2016.2214