APA (7th ed.) Citation

D, M., AF, M., A, D., JS, D., J, S., A, S., . . . S, W. (2017). Antimicrobial Efficacy of Cinnamaldehyde Against Escherichia coli O157: H7 and Salmonella enterica in Carrot Juice and Mixed Berry Juice Held at 4°C and 12°C. Foodborne pathogens and disease, 14(5), 302. https://doi.org/10.1089/fpd.2016.2214

Chicago Style (17th ed.) Citation

D, Manu, Mendonca AF, Daraba A, Dickson JS, Sebranek J, Shaw A, Wang F, and White S. "Antimicrobial Efficacy of Cinnamaldehyde Against Escherichia Coli O157: H7 and Salmonella Enterica in Carrot Juice and Mixed Berry Juice Held at 4°C and 12°C." Foodborne Pathogens and Disease 14, no. 5 (2017): 302. https://doi.org/10.1089/fpd.2016.2214.

MLA (9th ed.) Citation

D, Manu, et al. "Antimicrobial Efficacy of Cinnamaldehyde Against Escherichia Coli O157: H7 and Salmonella Enterica in Carrot Juice and Mixed Berry Juice Held at 4°C and 12°C." Foodborne Pathogens and Disease, vol. 14, no. 5, 2017, p. 302, https://doi.org/10.1089/fpd.2016.2214.