Bibliographic Details
| Title: |
Virgin Olive Oil Enriched with Lutein-Zeaxanthin from Spinacia oleracea. |
| Authors: |
Valle-Prieto MB; Center for Scientific Research and Technology of Extremadura (CICYTEX). Technological Institute of Food and Agriculture (INTAEX). Government of Extremadura., Delgado-Adámez J; Center for Scientific Research and Technology of Extremadura (CICYTEX). Technological Institute of Food and Agriculture (INTAEX). Government of Extremadura., Gil MV; Organic and Inorganic Chemistry Department, Faculty of Sciences, University of Extremadura., Martillanes S; Center for Scientific Research and Technology of Extremadura (CICYTEX). Technological Institute of Food and Agriculture (INTAEX). Government of Extremadura., Franco MN; Center for Scientific Research and Technology of Extremadura (CICYTEX). Technological Institute of Food and Agriculture (INTAEX). Government of Extremadura., Martín-Vertedor D; Center for Scientific Research and Technology of Extremadura (CICYTEX). Technological Institute of Food and Agriculture (INTAEX). Government of Extremadura. |
| Source: |
Journal of oleo science [J Oleo Sci] 2017 May 01; Vol. 66 (5), pp. 463-468. Date of Electronic Publication: 2017 Apr 13. |
| Publication Type: |
Journal Article |
| Journal Info: |
Publisher: Japan Oil Chemists' Society Country of Publication: Japan NLM ID: 101175339 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1347-3352 (Electronic) Linking ISSN: 13458957 NLM ISO Abbreviation: J Oleo Sci Subsets: MEDLINE |
| Database: |
MEDLINE Ultimate |
