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Virgin Olive Oil Enriched with Lutein-Zeaxanthin from Spinacia oleracea.

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Title: Virgin Olive Oil Enriched with Lutein-Zeaxanthin from Spinacia oleracea.
Authors: Valle-Prieto MB; Center for Scientific Research and Technology of Extremadura (CICYTEX). Technological Institute of Food and Agriculture (INTAEX). Government of Extremadura., Delgado-Adámez J; Center for Scientific Research and Technology of Extremadura (CICYTEX). Technological Institute of Food and Agriculture (INTAEX). Government of Extremadura., Gil MV; Organic and Inorganic Chemistry Department, Faculty of Sciences, University of Extremadura., Martillanes S; Center for Scientific Research and Technology of Extremadura (CICYTEX). Technological Institute of Food and Agriculture (INTAEX). Government of Extremadura., Franco MN; Center for Scientific Research and Technology of Extremadura (CICYTEX). Technological Institute of Food and Agriculture (INTAEX). Government of Extremadura., Martín-Vertedor D; Center for Scientific Research and Technology of Extremadura (CICYTEX). Technological Institute of Food and Agriculture (INTAEX). Government of Extremadura.
Source: Journal of oleo science [J Oleo Sci] 2017 May 01; Vol. 66 (5), pp. 463-468. Date of Electronic Publication: 2017 Apr 13.
Publication Type: Journal Article
Journal Info: Publisher: Japan Oil Chemists' Society Country of Publication: Japan NLM ID: 101175339 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1347-3352 (Electronic) Linking ISSN: 13458957 NLM ISO Abbreviation: J Oleo Sci Subsets: MEDLINE
Database: MEDLINE Ultimate
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PubType: Academic Journal
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  Data: Virgin Olive Oil Enriched with Lutein-Zeaxanthin from Spinacia oleracea.
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  Data: <searchLink fieldCode="AU" term="%22Valle-Prieto+MB%22">Valle-Prieto MB</searchLink>; Center for Scientific Research and Technology of Extremadura (CICYTEX). Technological Institute of Food and Agriculture (INTAEX). Government of Extremadura.<br /><searchLink fieldCode="AU" term="%22Delgado-Adámez+J%22">Delgado-Adámez J</searchLink>; Center for Scientific Research and Technology of Extremadura (CICYTEX). Technological Institute of Food and Agriculture (INTAEX). Government of Extremadura.<br /><searchLink fieldCode="AU" term="%22Gil+MV%22">Gil MV</searchLink>; Organic and Inorganic Chemistry Department, Faculty of Sciences, University of Extremadura.<br /><searchLink fieldCode="AU" term="%22Martillanes+S%22">Martillanes S</searchLink>; Center for Scientific Research and Technology of Extremadura (CICYTEX). Technological Institute of Food and Agriculture (INTAEX). Government of Extremadura.<br /><searchLink fieldCode="AU" term="%22Franco+MN%22">Franco MN</searchLink>; Center for Scientific Research and Technology of Extremadura (CICYTEX). Technological Institute of Food and Agriculture (INTAEX). Government of Extremadura.<br /><searchLink fieldCode="AU" term="%22Martín-Vertedor+D%22">Martín-Vertedor D</searchLink>; Center for Scientific Research and Technology of Extremadura (CICYTEX). Technological Institute of Food and Agriculture (INTAEX). Government of Extremadura.
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  Data: <searchLink fieldCode="JN" term="%22101175339%22">Journal of oleo science</searchLink> [J Oleo Sci] 2017 May 01; Vol. 66 (5), pp. 463-468. <i>Date of Electronic Publication: </i>2017 Apr 13.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Japan+Oil+Chemists'+Society%22">Japan Oil Chemists' Society </searchLink><i>Country of Publication: </i>Japan <i>NLM ID: </i>101175339 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1347-3352 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2213458957%22">13458957 </searchLink><i>NLM ISO Abbreviation: </i>J Oleo Sci <i>Subsets: </i>MEDLINE
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        Value: 10.5650/jos.ess16189
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      – Code: eng
        Text: English
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        StartPage: 463
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      – TitleFull: Virgin Olive Oil Enriched with Lutein-Zeaxanthin from Spinacia oleracea.
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              Text: 2017 May 01
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              Y: 2017
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              Value: 66
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              Value: 5
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